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    Cherry Sweet Potatoes

    List of Ingredients

    4 sweet potatoes (about 2 pounds)
    2 tablespoons butter or margarine
    2 tablespoons brown sugar
    1/4 teaspoon salt
    1/2 can cherry pie filling
    miniature marshmallows

    Wash potatoes; pierce with a fork. Place in ring formation in microwave on high for
    10-14 minutes, turning potatoes after 5 minutes. Test for doneness after 8 minutes
    and remove any potatoes that are soft. Continue cooking until all potatoes are soft.
    Wrap potatoes in paper towels and cool for 5 minutes. Split potatoes in half and
    scoop out flesh. Whip potatoes with butter, brown sugar and salt until smooth. Spoon
    into 1-1/2 quart casserole; spread evenly. Spoon pie filling over potatoes. Place
    marshmallows in ring on top of pie filling. Bake at 350 degrees 30-45 minutes until
    heated and marshmallows are lightly browned.





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