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    List of Ingredients

    2 cups cranberry juice
    1 can pineapple juice (46 ounces)
    1 can frozen tropical punch concentrate (12 ounce)
    2/3 cup sugar
    7 cups water
    1/4 package cinnamon sticks
    1/4 package whole allspice
    1/4 package whole cloves

    Combine cranberry juice, water and sugar. Stir to dissolve sugar. Heat to boiling. Tie
    spices into cheesecloth bag. Add to liquid and simmer 20 minutes. Remove spice
    bag. Just before serving, add pineapple juice. Serve hot.





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