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    Cherry Almond Coffee Cake

    List of Ingredients

    Submitted by Wendy T.

    2 cups flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 stick butter or oleo, at room temperature
    1 cup granulated sugar
    2 eggs
    1 tsp vanilla extract
    1/2 tsp almond extract
    1 cup sour cream or plain yogurt
    2 cups cherry pie filling
    1/2 cup sliced almonds

    Preheat oven to 350 degrees. Grease a 9-inch springform pan. (I like to use one with the "angel cake" hole center section.) Mix flour, baking powder, baking soda, and salt into a small bowl. In a large bowl, beat butter. Add sugar 1/4 cup at a time, beat until creamy. Add eggs, one at a time. Beat in extracts. On low, add flour mixture, about 1/2 cup at a time, alternating with sour cream. Beat just until batter is smooth. Spoon half of the batter into the prepared pan, add 1 cup of cherry pie filling. Swirl it once through batter with a rubber spatula. Spoon remaining batter evenly over top and then top with remaining cherry pie filling. Sprinkle with almonds.

    Bake 55-65 minutes, or until cake is brown on top and shrinks slightly from sides of pan and a wooden toothpick inserted in center comes
    out clean.

    Cool in pan on wire rack for 15 minutes. Remove pan sides. Delicious served warm.





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