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    Pina Colada Punch

    List of Ingredients

    Submitted by Wendy T

    Ice Ring:
    1 (8-ounce) can pineapple chunks, drained
    Maraschino cherries
    For Punch:
    1 (20-ounce) can crushed pineapple, undrained
    2 (15-ounce) cans cream of coconut
    1 (46-ounce) can pineapple juice, chilled
    2 cups light rum, optional
    1 (32-ounce) bottle club soda, chilled

    Prepare ice ring in advance. Fill ring mold with water to with 1-inch of top rim; freeze. Arrange
    pineapple chunks and maraschino cherries on top of ice. Carefully pour small amount of cold
    water over fruits; freeze.
    In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In
    large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired. Just before
    serving, add club soda and ice ring.





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