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    Amish Snickerdoodles

    List of Ingredients

    1/2 c. margarine

    1/2 c. Crisco solid shortening

    2 eggs

    1 1/2 c. sugar

    2 3/4 c. flour

    2 tsp. cream of tarter

    1 tsp. baking soda

    1/4 tsp. salt

    2 tbsp. sugar

    2 tsp. cinnamon

    Mix first four ingredients thoroughly. Presift the next 4 ingredients together. Add to the first mixture. Form balls (walnut size). Roll into mixture of sugar and cinnamon. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten into circles as they cook. May top with red hots or leave unadorned. Store well in Tupperware and can be frozen.





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