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    Gingersnaps

    List of Ingredients




    3/4 cup butter
    1 cup sugar
    1/2 cup dark molasses (or thick syrup like Karo Dark)
    1 egg
    2 cups flour
    1/2 teas. salt
    1 teas. cinnamon
    1 teas. baking soda
    1 teas. cloves
    1 teas. ginger

    Melt butter and add rest of ingredients. Make balls the size of large marbles. Roll in additional sugar ('raw' sugar works great!). Bake on lightly greased cookie sheets 7 minutes at 375 degrees. DO NOT OVERBAKE. Makes about 8 dozen.

    Recipe




 

 

 


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