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    Stuffed Peppers

    List of Ingredients

    6 med. to lg. peppers
    1 1/2 lb. ground chuck
    1 med. onion
    1 (16 oz.) can tomato sauce
    1 (16 oz.) can whole tomatoes
    1 (8 oz.) container sour cream or sour cream onion
    Minute (instant) rice (2 servings), make according to
    directions on box

    Clean the inside of peppers and cut off tops. Mix ground
    chuck, onion, whole tomatoes drained squeezed into
    ground chuck, pepper, and seasonings of your choice
    and rice. Put ground chuck mixture into raw peppers,
    now place these peppers into your crock pot. Mix the can
    tomato sauce and sour cream together and pour this
    mixture over the stuffed peppers. Cover and cook on low
    for 7 to 9 hours, or on high 4 hours.





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