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    Amish Bread Pudding

    List of Ingredients

    2 c. milk, scalded

    1/4 c. butter

    2 eggs

    1/2 c. sugar

    1/4 tsp. salt

    1 tsp. ground nutmeg

    3 c. soft bread, torn into sm. pieces

    1/2 c. raisins

    Combine milk and butter, stirring until butter is melted. Cool to lukewarm. Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute. Slowly add milk mixture. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter over all. Bake at 350 degrees for 50 minutes or until set. Serve warm with Lemon Sauce.





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