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    Blueberry Dumplings

    List of Ingredients

    2 1/2 cups blueberries
    1 tablespoon lemon juice
    1 cup flour
    2 teaspoons baking powder
    1 tablespoon butter
    1/2 cup milk

    Mix blueberries, 1/3 cup sugar, dash of salt and 1 cup water in
    medium saucepan; bring to a boil, simmer, covered, for 5 minutes;
    add lemon juice. Sift flour, 2 tablespoons sugar, baking powder
    and 1/4 teaspoon salt together; cut in butter till consistency of
    coarse meal. Add milk all at once; stir just until flour is
    dampened. Drop from tablespoon into simmering blueberry mixture.
    Cover tightly; cook over low heat for 10 minutes without removing





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