Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Boiled Custard

    List of Ingredients




    half gallon milk
    2 cups sugar + 2 Tablespoons sugar
    6 eggs (hold 3 egg whites separate)
    3 Tablespoon flour
    1 teaspoon vanilla


    Heat milk in a heavy pot over low heat until skim forms on top. In a mixing bowl, beat
    eggs (remember to save 3 egg whites for later). Mix the sugar and flour and add to
    beaten egg mixture. Add to this mixture one cup of the hot milk. Mix well. Add this
    egg mixture to the hot milk in the pan and cook until thick. Beat the 3 egg whites,
    adding 2 tablespoon sugar gradually. Beat until fluffy. Add this to the custard in pan
    and turn off heat. Stir about 5 minutes. Cool before adding vanilla. Serve cold. Freezes
    well.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |