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    Caramel Apple Bread Pudding

    List of Ingredients

    Streusel Topping:

    3/4 cup all-purpose flour
    1/2 cup packed brown sugar
    1/3 cup butter or margarine softened
    1/2 cup chopped toasted pecans

    Bread Pudding:

    1 3/4 cups milk
    1 cup caramel ice cream topping
    1/4 cup butter or margarine
    4 cups cubed white sandwich bread or rolls
    2 cups peeled, thinly sliced apples
    2 eggs, beaten
    Additional ice cream topping, apple slices and mint sprigs
    for garnish


    Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart
    baking dish.

    Stir together the flour, brown sugar and butter until crumbly;
    add pecans and stir. Set aside.

    In a large saucepan, combine milk, ice cream topping and
    butter. Cook over medium heat until blended and the butter
    is melted; remove from heat. Stir in the bread and apples.
    Let stand 10 minutes. Stir in the eggs. Pour into a greased
    baking dish and bake for 20 minutes.

    Remove from oven and sprinkle topping over partially baked
    pudding. Bake for 20 to 25 minutes or until apples are tender
    and a knife inserted into the center comes out clean.

    Serve warm with additional slightly heated caramel topping,
    sliced apples and mint sprigs if desired.





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