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    Creamy Pineapple Dessert

    List of Ingredients

    1 can (20 oz) Dole Pineapple Tidbits
    1 pkg. (3 1/8 oz) vanilla pudding and pie filling mix
    1 pkg. (3 oz) Jell-O Brand lemon flavor gelatin
    1 carton (4 oz ) non-dairy whipped topping
    2 cups vanilla cookie crumbs
    1/4 cup melted butter

    Drain pineapple, reserve juice. Add water to juice to make 2 cups liquid Combine pudding mix, gelatin and measured liquid in medium saucepan. Cook, stirring, over medium heat until mixture comes to full boil. Pour into a bowl; chill until thickened. Fold thawed topping into pudding mixture.Meanwhile, combine cookie crumbs and melted butter. Press into 9-inch square baking pan. Bake in 375 degrees oven 8 minutes; cool. Pour pudding mixture into cooled crust. Top with pineapple. Chill about 2 hours until firm.





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