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    Grapenut Pudding

    List of Ingredients

    3 c. warm milk
    2/3 c. Grape-Nuts
    3 eggs
    1/4 tsp. salt
    1/2 tsp. vanilla
    6 to 7 Tbsp. sugar

    Put Grape-Nuts in buttered casserole; pour warm milk
    over Grape-Nuts. Beat eggs and sugar in separate bowl; stir
    in salt and vanilla. Pour into Grape-Nut mix; put casserole
    in oven inside of dish that has water in it (I use pie plate).
    Bake at 350 degrees for about 45 minutes. Test with knife, as in
    custard. During baking, stir mixture 2 or 3 times as Grape-Nuts
    settle to bottom of pan. This is then mixed into the custard.





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