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    Layer Dessert

    List of Ingredients

    Submitted by Wendy T.

    I first ate this dessert when I was in the third grade, and it is still one of my favorites. I have seen it called by many differant names,
    but I just refer to it as layered dessert. You can make it with differant varieties of puddings...we have had it with banana, with fresh
    bananas under the pudding. We have had it with lemon pudding, great in the spring for dessert. Enjoy, and play with this recipe.

    List of Ingredients

    2 c. flour
    3/4 c. margarine
    1/2 c. nuts chopped
    next layer
    8 oz. cream cheese softened
    1 c. powdered sugar
    1 c. cool whip
    next layer
    2 small boxes of instant chocolate pudding
    3 c. milk
    next layer
    cool whip next layer
    sprinkle with chopped nuts


    1.Mix flour margarine and nuts and press in the bottom of a 9"x13" pan that has been sprayed with pam. Bake at 350* for 20
    minutes. Let cool once out of the oven.
    2.Beat the cream cheese, powdered sugar and cool whip until smooth and has no lumps. Spread over the cooled crust.
    3.Mix the pudding and milk. Pour over the cream cheese layer while still thinner...let it sit in the pan for a minute to thicken
    before going onto the next layer.
    4.Spread cool whip over the pudding. Sprinkle with nuts. Store in the refrigerator until you serve. Store left overs in the fridge.





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