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    Peach Delight

    List of Ingredients

    Submitted by Barbara who says she has been making this dessert for 27 and everyone still asks for the recipe.

    Peach Delight

    Fill the bottom of a 9"x13" pan half full of fresh sliced peaches. Sprinkle with a little lemon juice, and about 1/4c. (If the peaches are
    really ripe or juicy, add a couple of Tablespoons of instant tapioca, which will help the dessert not get to juicy or runny.)
    of sugar.

    In a mixing bowl beat:
    1 1/4 c. sugar
    4 1/2 T. margarine
    cream until smooth
    1 1/2c. flour
    1 1/2 t. baking powder
    1/2 t. salt
    3/4 to 1 c. milk
    Beat until you have a batter that you can spread.
    Spread over the peaches.
    1 1/4 c. sugar
    1 1/4 T. cornstarch
    Sprinkle over the batter.
    Pour 1 1/2 c. boiling water over the whole thing.
    Bake at 350 for 1 hour. This is so good warm with vanilla ice cream.

    If the peach mixture looks runny, add some tapioca granuales to it... maybe 2 TBLS.





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