Pepper and Chive Corn Bread
Dietary exchanges per serving: 2-1/2 starch, 2 fat.
Nutrients per serving: Cal.:270, Total fat:9g, Carb:40g, Sugars:5g, Cal. from Fat:80, Sat. Fat:2g, Protein:6g
List of Ingredients
2 (8-1/2 ounch) boxes corn muffin mix
1 cup vanilla Glucerna(R) Shake
2 eggs or equivalent egg substitute
1 teaspoon coursely ground black pepper
1/2 teaspoon chopped chives
1. Preheat oven to 400F
2. In medium bowl, stir together all ingredients until moistened. (Batter will be slightly lumpy).
3. Pour batter into a greased 8x8-inch square baking pan. Bake 25 minutes or until toothpick inserted near center comes out clean.
Makes 9 servings.