Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Asparagus and Chicken Lasagna

    List of Ingredients




    4 lbs. fresh asparagus
    1 lb. butter
    2 C. flour
    2 C. Chablis
    4 tsp. lemon zest
    2 C. Half and Half
    2 C. Milk
    16 oz. Ricotta Cheese
    8 whole eggs
    1 box Lasagna Noodles
    9 boneless skinless Chicken Breasts, cooked
    1 lb. Mozzarella Cheese
    1 lb. Parmesan Cheese

    Roast asparagus in a small amount of olive oil in oven at 400 degrees for 15 minutes. Make the white sauce with the next six ingredients. Mix eggs, and Ricotta cheese together, and add this to the white sauce. Cook lasagna noodles as directed on package, and coat the noodles with sauce, and lay in a 9 by 13 inch casserole that has been coated with Pam.

    Chop chicken and asparagus, spread over the noodles, sprinkle with Parmesan cheese. One layer of noodles and repeat. Top with noodles, sauce and mozzarella cheese. Cook at 400 degrees for 30 minutes. Serve after casserole has sat for 15 minutes. Topping of red sauce and sprinkle with Parmesan cheese.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |