List of Ingredients
Submitted by Wendy T.
2 c Finely shredded or chopped -cooked chicken
2/3 c PACE Thick & Chunky Salsa
1/4 c Green onion slices
3/4 t Ground cumin
32 Corn tortillas
2 c Shredded Monterey Jack or
Combine chicken, Pace Thick & Chunky Salsa, onion and cumin; mix well. Heat about 1/2" oil in small skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla. Roll tightly; secure with wooden pick. Place seam-side down on baking sheet. Bake in preheated oven at 400'F. about 18-20 minutes or until crisp. Serve warm with guacamole and additional Pace Thick & Chunky Salsa.