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    Chicken Flautas

    List of Ingredients

    Submitted by Wendy T.

    2 c Finely shredded or chopped -cooked chicken
    2/3 c PACE Thick & Chunky Salsa
    1/4 c Green onion slices
    3/4 t Ground cumin
    Vegetable oil
    32 Corn tortillas
    2 c Shredded Monterey Jack or
    -cheddar cheese

    Combine chicken, Pace Thick & Chunky Salsa, onion and cumin; mix well. Heat about 1/2" oil in small skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla. Roll tightly; secure with wooden pick. Place seam-side down on baking sheet. Bake in preheated oven at 400'F. about 18-20 minutes or until crisp. Serve warm with guacamole and additional Pace Thick & Chunky Salsa.





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