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    Chicken Gyros with Dill Sauce

    List of Ingredients

    1 cup plain yogurt
    2 tablespoons plus 1 teaspoon chopped fresh dill
    2 large garlic cloves, finely minced
    1 teaspoon plus 1 tablespoon fresh lemon juice
    1 pound skinless boneless chicken breast halves,
    cut into 1/2-inch pieces
    1 teaspoon dried oregano
    2 tablespoons olive oil
    2 medium onions, thinly sliced
    4 fresh pita bread rounds, heated
    Salt and freshly ground pepper to taste

    1.In small bowl blend together yogurt, 2 tablespoons dill, garlic and 1 teaspoon lemon juice. Season with salt and pepper. Set
    2.Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add chicken with oregano, 1 teaspoon dill, salt and pepper.
    Sauté until browned and cooked through, about about 5 minutes. Transfer to a bowl.
    3.Add 1 tablespoon oil to skillet and sauté onions until golden brown, about 10 minutes. Return chicken and any juices to skillet.
    Add 1 tablespoon lemon juice. Stir until heated through, about 2 minutes.
    4.Top pita rounds with chicken mixture. Spoon dill sauce over chicken and serve. This sandwich is folded in half and eaten.
    Pass the extra sauce, as desired.

    Serves 4.





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