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    Enchillada Cassarole

    List of Ingredients

    Submitted by Wendy T

    1 (14 1/2 oz.) can tomatoes
    1 small onion, chopped fine
    1 clove garlic, minced fine
    1/2 tsp. ground red pepper
    1/2 tsp. salt
    1 can tomato paste (6 oz)
    1 lb. ground beef, browned
    1 pkg. dry taco seasoning mix
    2 cups shredded Cheddar cheese
    9 corn tortillas


    Sauce: Blend tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and
    tomato paste. Heat until boiling, then simmer 5 to 10 minutes. Place 3 tortillas in bottom of crockpot. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours.





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