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    Blackened Catfish

    List of Ingredients

    4 catfish fillets
    olive oil
    1/3 lb cheap fatty bacon
    2 t each of:
    garlic powder
    white pepper
    black pepper
    cayenne pepper
    lemon pepper
    cumin or chili powder
    rosemary (crush in hand before adding)
    fennel seed (crush with back of spoon)
    1 t allspice
    1 t oregano
    1/2 t salt

    First off, you should cook this in a well-ventilated kitchen. Fry
    the bacon, then feed it to the dogs and hang onto the grease. Keep
    it just this side of smoking. Combine all dry ingredients, rub
    fillets with olive oil then coat liberally with spices. Drop in
    hot grease and cook until a you can easily put a fork through them
    (nothing more evil than overcooked catfish). Serve with lemon
    butter, below:

    1/4 c melted butter
    1 T lemon juice
    1/2 t Tabasco
    sliced green onions





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