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    Salmon Loaf

    List of Ingredients

    2 eggs
    3 slices soft bread, cubed
    c. margarine
    1 lb. can red salmon
    1 tsp. salt
    1 c. milk

    Break eggs into small bowl; beat until light. Drain salmon; remove skin and bones. Flake. Add to eggs with bread, salt and margarine. Heat milk to lukewarm; add to first mixture. Mix thoroughly. Place in greased 7x3x2 - inch loaf pan. Bake at 350 for 1 hour. Makes 6 servings.





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