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    Pear Butter

    List of Ingredients

    16 cups of fresh pear sauce
    (use 8 pears cored and peeled, 2 cups of water and boil pears until well done, then push through a
    3 lbs. brown sugar
    1 tablespoon of powdered cinnamon

    Combine all ingredients and bake at 350 for 3 hours. Stir every 20 minutes or so. Pour
    into jars and seal. Yields 5 quarts. Great on toast!





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