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    Pumpkin Butter

    List of Ingredients

    1 (29 ounce) can canned pumpkin puree
    3/4 cup apple juice
    2 teaspoons ground ginger
    1/2 teaspoon ground cloves
    1 1/2 cups white sugar
    2 teaspoons ground cinnamon
    1 teaspoon ground nutmeg
    Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in a boiling water bath for 10 minutes.





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