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    Juice Jigglers

    List of Ingredients

    Nonstick cooking spray
    1 1/2 tablespoons unflavored gelatin
    3/4 cup water
    6-ounce can frozen apple juice concentrate

    Very lightly coat a 9" x 5" loaf pan. Soften gelatin in water in
    a saucepan for 5 minutes. Heat over low heat, stirring constantly
    until gelatin dissolves. Remove from heat. Add frozen apple juice
    concentrate; mix well. Pour into pan. Cover and refrigerate. Chill
    until set, about 2-3 hours. Cut into one inch cubes and serve as
    a snack. Makes 45 cubes.





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