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    Fudge Pops

    List of Ingredients

    1 package (3.4 ounces) cook-and-serve chocolate pudding mix
    3 cups milk
    1/4 cup sugar
    1/2 cup whipping cream, whipped
    wooden sticks or plastic spoons

    In a saucepan over medium heat, combine pudding, milk, and sugar;
    bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes,
    stirring several times. Fold in cream. Pour into molds or small
    paper cups. Freeze until partially frozen; insert wooden sticks
    or plastic spoons into center of pops. Freeze until form, about
    3 - 4 hours.





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