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    Homemade Marinara Sauce

    List of Ingredients

    1 large onion, chopped fine
    1 carrot, grated
    1/2 C. Butter
    5 ripe Roma Tomatoes, quartered
    1/4 C. chopped Fresh Basil Leaves
    1 tsp. Salt
    1 tsp. Black Pepper
    1 tsp. Sugar
    2 C. Chicken Stock

    In a quart sauce pan sauté onions and carrots in butter. Stir in tomatoes, basil, salt, pepper, and sugar. Cover and simmer for 15 minutes. Puree in blender until smooth. Return to saucepan, and chicken stock and reheat.





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