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    Sweet and Sour Pork Chops

    List of Ingredients

    6 rib or loin pork chops, cut 3/4 to 1-inch thick
    1 tablespoon shortening
    1 bouillon cube
    1 cup boiling water
    1/4 cup vinegar
    2 tablespoons soy sauce
    1/4 cup sugar
    8 3/4-ounce can pineapple chunks
    6 green pepper rings, cut in fourths
    1/4 cup chopped onion
    2 tablespoons cornstarch
    2 tablespoons water

    Brown chops in shortening on both sides in skillet. Add bouillon cube, boiling water, vinegar, soy sauce, sugar, pineapple chunks [undrained], green pepper and onion. Cover and simmer 1 hour. Remove chops to heated platter. Combine cornstarch and 2 tablespoons water. Stir into cooking liquid. Cook, stirring constantly, until mixture is thick and clear. Serve over chops.





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