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    Almond Apricot Surprise Muffins

    List of Ingredients

    2 1/2 cups self-raising flour
    1 tsp ground nutmeg
    3/4 cup castor sugar
    1 cup flaked almonds toasted
    1 lightly beaten egg
    1 1/2 cups milk
    3 ozs melted butter
    1/2 cup apricot jam

    Preheat oven to 375F, prepare pans. Sift flour and nutmeg into
    bowl, stir in almonds and sugar. Stir in combined egg, milk and
    butter, stir with a fork until just combined. Spoon half of batter
    into pans, put 2 level teaspoons of apricot jam into each, top with
    rest of batter. Bake for about 30 mins or until cooked. Makes 12.





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