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    Apple Cheddar Muffins

    List of Ingredients

    1/2 c shortening
    1 c apples, finely chopped
    1/2 c sugar
    2/3 c grated cheddar
    3/4 c quick cooking oats
    2 eggs
    1/2 c chopped pecans
    1 1/2 c flour
    3/4 c milk
    1 ts baking soda
    12 to 15 thin apple slices
    1 ts baking powder
    melted butter
    1/2 ts salt
    cinnamon-sugar mixture

    Preheat the oven to 400 degrees F. Cream the shortening and sugar
    together and add the eggs, one at a time, beating well after each
    addition. Combine the flour, baking powder, baking soda, and salt
    in a mixing bowl, mix lightly. Gradually stir the flour mixture
    into the shortening mixture. In this order, add the oats, cheddar
    and pecans, mixing well after each addition. Gradually add the
    milk, stirring until all the ingredients are just moistened. Grease
    the muffin pans and fill each cup 2/3rds full of batter. Dip the
    apple slices in the melted butter and then into the cinnamon-sugar.
    Press 1 apple slice into the top of each muffin. Sprinkle lightly
    with cinnamon-sugar and bake for 25 minutes in the preheated oven,
    or until golden brown.





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