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    Apricot Muffins

    List of Ingredients

    1 cup finely diced fresh apricots
    1 teaspoon lemon juice
    1/4 cup shortening
    1/2 cup sugar
    1 egg
    1 1/4 cups sifted all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 teaspoon nutmeg
    1/4 cup milk
    1/4 cup chopped walnuts
    Granulated sugar

    Combine apricot pieces and lemon juice. Cream shortening and sugar,
    beat in egg and stir in apricots. Sift flour, baking powder, salt
    and nutmeg; add to first mixture alternately with milk. Add chopped
    nuts with last portion of flour. Fill greased muffin tins two thirds
    full. Sprinkle a little granulated sugar on top of each muffin.
    Bake about 20 minutes at 350 degrees F. Makes 12 muffins.





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