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    Blueberry Buttermilk Muffins

    List of Ingredients

    2 1/2 cups flour
    1 1/2 tsp baking powder
    1/2 tsp soda
    3/4 cups sugar
    1/4 tsp salt
    2 eggs, beaten
    1 cup buttermilk
    4 oz butter
    1 1/2 cups blueberries

    Sift dry ingredients together in a large bowl. In another bowl,
    whisk eggs, buttermilk and butter that has been melted and browned
    slightly. Make a well in dry ingredients and pour in liquid
    ingredients, mixing quickly. Fold in blueberries. Spoon batter
    into greased muffin cups and bake till golden brown. Bake at 400F
    for 20 to 30 minutes. Makes 24 muffins.





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