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    Citrus Muffins

    List of Ingredients

    1/2 cup sugar
    1/2 cup margarine
    2 eggs
    1/2 cup yoghurt or 1/4 cup milk
    zest and juice of 1 orange, 1 lime and 1 lemon (to make 1 cup)
    1 1/2 cups self-raising flour

    Preheat oven to 350F, prepare pans. Blend the sugar and margarine
    and beat in the eggs. Thoroughly mix in the yoghurt and citrus
    rinds and juices. Carefully combine the flour with the wet mix.
    Spoon into pans and bake for 20-25 mins. Makes 10-12 muffins





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