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    Coconut Cream Muffins

    List of Ingredients

    2 eggs
    1 Tbsp rum
    3 Tbsp melted margarine
    1 cup coconut cream
    1 cup coarsely shredded coconut
    3/4 cup chopped pineapple
    2 tsp baking powder
    1/2 cup sugar
    1 3/4 cup flour

    Preheat oven to 400F, prepare pans. Put the first six ingredients
    into a bowl and mix well. Add the dry ingredients and blend until
    just mixed. Spoon into pans, sprinkle a little coconut on top of
    each muffin and bake for 50-20 minutes. Makes 12 muffins.





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