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    Cranberry Orange Muffins

    List of Ingredients

    1 cup milk
    1/3 cup vegetable oil
    1 Tbsp grated orange peel
    1 egg
    2 cup flour
    1/2 cup sugar
    3 tsp. baking powder
    1/2 tsp. salt
    1 cup fresh or frozen cranberries, cut into halves, or sweetened dried

    Oven 400 degrees. Grease bottoms only of 12 med. muffin cups, 2
    1/2 x 1 1/4", or line with paper baking cups. Beat milk, oil, orange
    peel and egg in large bowl. Stir in remaining ingredients except
    cranberries just until flour is moistened. Fold in cranberries.
    Divide batter evenly among muffin cups (cups will be about 3/4
    full). Sprinkle with sugar if desired. Bake 18-20 min. or until
    golden brown. Immediately remove from pan. Makes 12 muffins.





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