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    Lemon Coconut Muffins

    List of Ingredients

    1 cup all-bran
    1 1/2 cups skim milk
    1 lightly beaten egg
    2 Tbsp cooking oil
    juice and grated rind of 1 lemon
    1/2 cup coconut
    1.1/2 cups self-raising flour
    1/4 cup caster sugar

    Preheat oven to 375F, prepare pans. Place all-bran and milk in a
    large bowl. Stand for 5 mins until softened. Stir in egg, oil,
    lemon juice and rind. Combine flour, sugar and coconut and stir
    into wet mix until just moistened. Spoon into pans and bake for
    25-30 mins. Makes 12 muffins.





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