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    Lemon Poppyseed Muffins

    List of Ingredients






    2 cups flour
    1 t baking soda
    1 t baking powder
    1/4 t salt
    1/2 cup margarine
    3/4 cup sugar
    2 eggs
    2/3 cup sour cream
    1/4 cup fresh lemon juice
    1 t vanilla
    3 T poppy seeds
    grated peel of one lemon

    Stir together flour, baking powder, baking soda, and salt. Cream
    margarine and sugar until fluffy, then add eggs one at a time. Add
    flour mixture alternately with sour cream, lemon juice, and vanilla;
    mix until just blended. Fold in poppy seeds and lemon peel.

    Put into 12 muffin cups and sprinkle tops with sugar if desired.
    Bake at 375 degrees for 18-20 minutes.

    Recipe




 

 

 


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