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    Peach Pecan Muffins

    List of Ingredients

    1 1/2 c All-purpose flour
    1/2 c Granulated sugar
    2 tsp Baking powder
    1 tsp Cinnamon
    1/4 tsp Salt
    1/2 c Butter -- melted
    1/4 c Milk
    1 Egg
    2 med. peaches -- peeled & diced
    1/2 cup Pecans -- chopped

    Combine all the dry ingredients. Combine all the wet ingredients. Stir the two together just until moistened. Fold in peaches & pecans. Spoon into muffin cups. Sprinkle with additional cinnamon & sugar if desired. Bake at 400 for 20-25 min. *you can use frozen or canned peaches for this too, just whirl 'em in a food processor to break 'em up a little- make sure you have a cup of pulp.





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