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    Peach Poppyseed Muffins

    List of Ingredients

    2/3 c pureed peaches
    1 ts baking soda
    10 tb butter, softened
    1 c sugar
    2 eggs
    1 1/4 c flour
    1/4 ts salt
    1/2 ts vanilla extract
    3 tb poppy seeds

    Preheat oven to 350 degrees F. Grease muffin tins for a dozen
    muffins. Stir baking soda into pureed peaches. They will foam up.
    Cream butter with sugar.

    When mixture is smooth, add eggs, one at a time. Alternately add
    flour and peach puree, then salt, vanilla extract, and poppy seeds.
    Fill each muffin cup nearly to the top. Bake 20 to 25 minutes or
    until a toothpick or cake tester inserted in one of the muffins
    comes out clean. Makes 12 large muffins.





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