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    Pumpkin Honey Muffins

    List of Ingredients

    1/2 cup margarine
    1/2 cup sugar
    1/4 cup honey
    2 eggs
    1/2 cup yoghurt
    1 1/2 cups pumpkin puree
    1 tsp lemon rind

    2 1/2 cups self-raising flour

    1/2 cup chopped pecans
    1 tsp mixed spice
    1 Tbsp margarine
    2 Tbsp sugar

    Preheat oven to 350F, prepare pans. Blend the margarine, sugar and
    honey. Beat in the eggs, yoghurt, pumpkin and rind. Fold in the
    flour until just combined.

    Spoon into pans and place a little of the topping on each muffin,
    press down very slightly. Bake for 20-25 mins taking care not to
    scorch the topping. Makes 12.





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