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    Pumpkin Muffins

    List of Ingredients

    1/3 c vegetable oil
    1 egg, beaten
    1/4 c milk
    2/3 c pureed cooked pumpkin (canned or fresh)
    1 c sugar
    1 c all-purpose flour
    3/4 tsp baking soda
    1/2 tsp salt
    1/4 tsp cinnamon
    1/4 tsp nutmeg
    1/4 tsp ginger

    Preheat oven to 350. In a bowl, combine butter, beaten egg, milk,
    and pumpkin. Beat well. Stir together all of the remaining dry
    ingredients and stir into liquid mixture until incorporated. Do
    not beat. Fill greased muffinpans 2/3 - 3/4 full and bake 25-30
    minutes for regular muffins (or 15-20 for mini-muffins) until
    lightly browned. Remove from pan and serve warm.





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