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    Raspberry Banana Muffins

    List of Ingredients

    2 cups Flour
    1/2 teaspoon Baking powder
    3/4 teaspoon Baking soda
    1/4 teaspoon Salt
    1/4 pound Butter
    1 cup Sugar
    2 Eggs
    3 Overripe bananas
    1/4 cup Sour cream
    1 teaspoon Vanilla
    1 pint Cleaned raspberries
    1/2 cup Chopped toasted almonds

    Sift together flour, baking powder, baking soda, and salt. Cream butter with sugar until fluffy. Beat in eggs. Puree bananas, sour cream and vanilla. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Beat enough to incorporate. Fold in raspberries and toasted almonds. Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy. Makes about 15 muffins.





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