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    Raspberry Muffins

    List of Ingredients

    1 1/2 cups Flour- divided
    1 1/4 cups Raspberry -- fresh
    1 cup Brown sugar
    2 teaspoons Baking powder
    1 teaspoon Cinnamon
    1/4 teaspoon Salt
    1 Egg -- beaten
    1/3 cup Oil
    1/2 cup Skim milk
    1/4 cup Nuts -- chopped
    2 tablespoons Brown sugar
    1/2 tablespoon Cinnamon
    1/3 cup Powdered sugar
    2 teaspoons Lemon juice

    Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in raspberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.





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