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    Rhubarb Pecan Muffins

    List of Ingredients

    2 cups Flour
    1 1/2 teaspoons Baking powder
    1 teaspoon Salt
    1 large Egg
    2 teaspoons Orange peel grated
    1 1/4 cups Rhubarb (fresh) -- finely chopped
    3/4 cup Sugar
    1/2 teaspoon Baking soda
    3/4 cup Pecans chopped
    1/4 cup Vegetable oil
    3/4 cup Orange juice

    Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mixture. Add rhubarb. Pour into 12 greased muffin tins. Bake at 350 degrees for 25-30 minutes.





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