List of Ingredients
2 lbs lean ground beef
2 lbs lean ground pork
1 lb chicken giblets (ground)
1 cup yellow onions (diced)
1 cup diced green onions
1/2 cup diced bell pepper
1/4 cup garlic (minced very fine)
1/4 cup parsley (minced very fine)
4 bay leaves
1 tsp black pepper
2 cans cream of mushroom soup
2 cups celery, cut up fine
3 Tbsp Lea & Perrins Sauce (Worcestershire sauce)
1/2 lb margarine or butter
With about 2 Cups of water, mix all meats together in a heavy pot,
on medium heat. Add all the above seasoning ingredients except
the soup at the start of cooking. Cook medium speed about 4 hours.
Stir often. Then add the cream of mushroom soup. Continue cooking
for 30 minutes. Prepare 2 lbs of rice using the standard preparation.
After the rice has cooked, mix with the meat ingredients thoroughly.
Allow to steam or cook on low heat for about thirty minutes before
serving. Serves 10