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    Five Minute Pie Crust

    List of Ingredients

    Submitted by Wanda who says (Very easy and very good)

    Sift into bowl: 2 cups sifted all-purpose flour
    1-1/2 teaspoons salt
    2 Tablespoons Sugar
    Pour over the top, all at 1/2 cup salad oil
    once, without mixing: 1/4 cup cold milk or water

    Stir ingredients until blended. Form them into a ball. Divide into 2 parts. Flatten them slightly. Roll the dough between sheets of waxed paper to the desired thinness. Patch tears, if any, by sticking them together or by adding a small piece of dough. Remove top paper. Invert rolled dough, paper and all, onto a pie pan. Remove
    paper. Proceed as with any pie crust. Prick both bottom and top crust with a fork. Fill the pie and place the top crust over it. Bake in a hot oven--425 for about 40 minutes.





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