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    Key Lime Pie

    List of Ingredients

    Submitted by Wendy

    7 whole large eggs
    3 quarts sweetened condensed milk
    12 oz. key lime juice (fresh preferred)
    1 1/2 cups graham cracker crumbs
    6 TBS unsalted butter, melted

    Combine crumbs and melted butter in a bowl. Press mixture into the bottom of a 12-inch springform pan. Bake at 350 F. for
    5-7 minutes. Set aside. In a large mixing bowl, combine the sweetened condensed milk and the eggs and mix at low speed until
    the eggs are fully incorporated. Add the key lime juice and mix again at low speed until well mixed. Place whipped mixture into
    the springform pan. Bake at 250 F. for 2 to 2 1/2 hours until set. Let fully cool before slicing. Garnish with whipped cream.





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