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    Cajun Potato Salad

    List of Ingredients

    2 tablespoons Margarine
    1 tablespoon Garlic -- minced
    1 bunch Shallots (5-6 stalks) tops -- only
    2 pounds Crawfish tails
    1 tablespoon Liquid smoke
    2 tablespoons Worcestershire sauce
    2 pounds Bacon -- fried and crumbled
    5 pounds Red potatoes -- boil -- cut up
    16 ounces Mayonnaise
    12 Eggs, boiled -- yolks
    whites chopped
    1 cup Creole mustard
    1/2 cup Yellow mustard
    2 tablespoons Tabasco pepper sauce
    Salt to taste
    Pepper to taste

    In medium-size skillet, melt margarine over medium heat. Add garlic and shallots; cook until wilted. Add crawfish tails, liquid smoke and Worcestershire sauce. Cook for 15 minutes; cool. Add bacon and set aside. Mix potatoes, mayonnaise and egg whites in a three-gallon bowl. In a separate bowl, mash egg yolks and
    mix with mustards and Tabasco Sauce. Combine mustard mixture and potatoes. Stir in crawfish. Salt and pepper to taste. Serves 10 to 12.





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