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    Cucumber Salad

    List of Ingredients

    2 lbs. cucumbers
    1-2 med. red onions
    fresh basil (optional)
    2 tablespoons garlic powder (to taste)
    red wine or white wine vinegar (to taste)
    water (to taste)
    1 cup chopped tomato (optional)

    Thin-slice the cucumbers and onions and put them in a container. Rip or chop the basil and toss it in. Pour in vinegar and water. I use less vinegar than water, but you want the vinegar a little strong so it will get into the cukes. Sprinkle in some garlic, maybe 1/2 teaspoon? Let this marinate for at least 2 hours. It keeps well in the fridge for days. Add the tomatoes at the last minute.





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