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    Cucumber Sour Cream Salad

    List of Ingredients

    4 lg Unwaxed cucumbers
    1 TBLS Salt
    2/3 c Sour cream or yogurt
    2 TBLS Veg. oil
    2 TBLS White vinegar
    3 TBLS Minced fresh dill OR
    2-3 ts dried
    1/2 t. Sugar
    ds Salt & black pepper to taste

    Rinse the cucumbers, but do not peel them; cut off the ends. Using the tines of a fork, score the peel lengthwise. Slice into rounds, as thin as you can. Sprinkle with the tablespoon of salt and toss in a colander. Let the cucumbers stand and drain at room temperature for one hour. Rise well to remove the salt. Squeeze the cucumber slices dry in a clean tea towel.
    (They will be almost transparent)

    Combine the remaining ingredients and fold into the cucumbers. Chill well
    before serving. Garnish with a sprig of dill.





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