Cucumber Sour Cream Salad
List of Ingredients
4 lg Unwaxed cucumbers
1 TBLS Salt
2/3 c Sour cream or yogurt
2 TBLS Veg. oil
2 TBLS White vinegar
3 TBLS Minced fresh dill OR
2-3 ts dried
1/2 t. Sugar
ds Salt & black pepper to taste
Rinse the cucumbers, but do not peel them; cut off the ends. Using the tines of a fork, score the peel lengthwise. Slice into rounds, as thin as you can. Sprinkle with the tablespoon of salt and toss in a colander. Let the cucumbers stand and drain at room temperature for one hour. Rise well to remove the salt. Squeeze the cucumber slices dry in a clean tea towel.
(They will be almost transparent)
Combine the remaining ingredients and fold into the cucumbers. Chill well
before serving. Garnish with a sprig of dill.